An accessible and sumptuous collection of recipes from one of the world’s most respected and beloved culinary cultures
 
Japan’s signature foods – sushi, ramen, cakes – are loved around the world. Now, the iconic and regional dishes of Japan’s traditional cuisine are made available to home cooks with this authoritative collection from acclaimed food writer Nancy Singleton Hachisu. 400 recipes divided into 15 chapters by course explore every part of Japan with soups, noodles, pickles, one-pots, sweets, and many vegetable dishes in one stunning, impressive package.
 
About the Author
 
Nancy Singleton Hachisu lives on a farm in Japan with her family and is a James Beard Award-nominated author of two cookbooks: Japanese Farm Food and Preserving the Japanese Way. A native Californian, she has resided in Japan for thirty years, and is widely respected as an authority on Japanese cooking, both in Japan and the US.
 
Format: Harcover